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November 17, 2010

A couple of nights ago I experimented with making Tikka Masala Curry Chicken and let me tell you it was amazing! Sure the sauce came out of a jar and wasn’t homemade but hey I dont’ have a lot of time in the day to make homemade Tikka Masala Sauce even though Jamie Oliver’s version looked outrageously good.

Started by adding my defrosted chicken breasts to a saucepan of olive oil over medium heat for about 15 min (flipping midway through)

Then I chopped up some green pepper, onion, and garlic and added it to the chicken and let them get soft and smelling great. Added the Tikka Masala Curry Sauce and let simmer for about 15 min (while I got the Little One ready and situated with milk sippy cup in hand)


Would have been great with some brown rice and naan! but I didn’t have any on hand.

Since I already had the cutting board and our kitchen composter out I decided to chop up some more veggies for the days ahead. I love to do this so I don’t have to pull out all that stuff every night so I can just get it all over with in one week. I also had a little helper who thought all the bowls, pots and containers needed some organizing

Diced some celery and carrots and put into two separate containers. One  small batch to add into tuna for lunches and the other for a veggie stir fry I am planning for tonight. (p.s do you see how much counter space I’m working with in this house….yeah)



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